Cancer Fighting food

Hi, everyone!

For those with cancer, a restricted diet is recommended - very restricted for four months, then if the patient is doing well, it is liberalised to a certain extent. The restricted diet is:

Vegetarian (it takes large quantities of pancreatic (digestive) enzymes to digest meat - these are the enzymes that dissolve the protein lining of the cancer cells which can then be killed by white blood cells) i.e. no meat (including chicken), fish, and no dairy produce. Milk contains growth factors and hormones known to promote breast and prostate and other types of cancer - Professor Jane Plant CBE The Plant Programme (Virgin, London 2001) p9.

Fresh vegetables and fruit - should be eaten raw if possible because cooking destroys enzymes. (Juicing is a delicious way of ingesting raw fruit and vegetables ) Cook vegetables lightly if necessary. Eat a wide variety, and eat the seed of the fruit e.g. apple pips, grape seeds, peach kernels.